Born in Detroit,
Baked in Austin
From a humble food trailer to a beloved Austin institution — we've been bringing the thick, cheesy, caramelized magic of Detroit-style pizza to Texas since 2011.
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Two Brothers, One Big Dream
Via 313 was founded by brothers Brandon and Zane Hunt, both Detroit natives who moved to Austin and found themselves craving the thick, square, crispy-edged pizza of their childhood. No one in Texas was making it quite right — so they decided to do it themselves.
What started as a single food trailer parked on South Lamar quickly grew into something much bigger. Word spread fast: Austin had finally discovered the real Detroit. Long lines formed every night, and the brothers knew they had something special on their hands.
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Authentic Detroit-style deep-dish recipe, unchanged since day one
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Locally sourced Texas ingredients wherever possible
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Hand-stretched dough made fresh in-house every single day
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Named after Detroit's 313 area code — always home at heart
Our Core Values
Every pizza we make, every customer we serve — these principles guide everything we do at Via 313.
Passion for Pizza
We don't just make pizza — we obsess over it. Every detail, from the dough hydration to the sauce-to-cheese ratio, is crafted with genuine love.
Quality Ingredients
We source the freshest ingredients, partner with local Texas farms, and never compromise on what goes into our pies — because you deserve the best.
Community First
Austin made us who we are. We give back through local partnerships, charity events, and by creating an inclusive space where everyone belongs.
Authentic Craft
We stay true to our Detroit roots. No shortcuts, no gimmicks — just the real deal, baked in the traditional square pan until perfectly caramelized.
Our Journey
From a single food trailer to Austin's go-to Detroit-style pizza — here's how the story unfolded.
The Food Trailer Era
Brandon and Zane Hunt launch a single food trailer on South Lamar. Within weeks, lines stretch down the block every night as Austin discovers Detroit-style pizza for the first time.
First Restaurant Opens
The demand was undeniable. Via 313 opens its first brick-and-mortar location on Airport Blvd, bringing the beloved square slices indoors with a full dining experience.
Second & Third Locations
Expanding to South Congress and Cedar Park, Via 313 becomes a true Austin staple. The team grows to over 50 passionate pizza makers and hospitality professionals.
National Press & Awards
Via 313 is featured in Bon Appétit, Food & Wine, and Eater's best pizza lists. Named one of America's Top 25 Pizza Spots, putting Austin on the national pizza map.
Pivoting & Persisting
Through the challenges of 2020–2021, Via 313 launches contactless delivery and curbside pickup. The community rallies around us, keeping the ovens burning throughout.
Five Locations Strong
With five thriving Austin-area locations and an online ordering platform, Via 313 continues to grow — always staying true to the original recipe that started it all.
Meet Our Team
Every great pizza starts with great people. Meet the passionate crew that makes Via 313 special every single day.
Brandon Hunt
Co-Founder & CEO
Detroit native and the visionary behind Via 313. Brandon's passion for authentic pizza and community-driven hospitality drives the brand forward.
Zane Hunt
Co-Founder & Head of Operations
The operational mastermind of the duo. Zane ensures every location runs like clockwork, maintaining the quality standards that define Via 313.
Maria Santos
Head Chef & Recipe Developer
With 15 years of culinary experience, Maria guards our secret dough recipe and leads the creative process behind every new seasonal topping combination.
James Okafor
Community & Events Manager
James builds the heart of Via 313 beyond the kitchen — cultivating partnerships, organizing local events, and making sure Austin knows we love this city.
Think you belong on this team?
Get In TouchPizza That Brings People Together
Our mission is simple: serve the most authentic, memorable Detroit-style pizza in the country — and do it in a way that makes every customer feel like family.
We believe food is more than just fuel. It's a shared experience, a reason to gather, and a way to connect. Every time you sit down at Via 313 — or crack open one of our boxes at home — we want you to feel that. That's why we pour our hearts into every single pie.
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